VEGANFAME
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Vegan Recipes
Starters
Dressing and Sauces
Soups
Main Dishes
Desserts and Sweets
Baking
Bread
Dips and Bread Spreads
Drinks
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13
December
2017
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Category
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Bread
Desserts and Sweets
Dips and Bread Spreads
Soups
Starters
Ingredient
- Any ingredient -
active dry yeast
agave syrup
all-purpose flour
blanched almonds
buckwheat grains
canola oil
celtic sea salt
cherry tomatoes
chia seeds
chopped sweet onion
coarse salt
cocoa powder
coconut oil
cornmeal
extra-virgin olive oil
fine sea salt
fresh chives, chopped (for garnish)
fresh lemon juice
fresh mint, chopped
fresh parsley, chopped
frozen peas
ground black pepper
heaped tsp fresh thyme leaves
hulled tahini
linseeds
minced garlic (1 clove)
olive oil
pea shoots (for garnish)
peanuts, dry-roasted, unsalted
pepper
pinch of cayenne pepper
pinch of fine sea salt
pinch of ground cumin
pinch of sweet paprika
psyllium husks
puffed amaranth
pumpkin seeds
rosmarin
salt
sea salt
sugar
sunflower oil
sunflower seeds
tin chickpeas, rinsed and drained
vegetable stock (low sodium, organic)
warm 2% vegan milk (110° to 115°)
water
Difficulty
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